A towering monument to a new experimental hop. Made in collaboration with our good friends at Yakima Quality Hops. Saturated (and brewed entirely) with Elani hops, this iteration of Monolith brings big aromatics of citrus zest and peach flesh.

A bright bloom from the gloom of winter. Featuring the tangy flavors of Sicilian lemon and tangerine, with a kiss of floral flair from Egyptian chamomile flowers.

Sometimes simple pleasures are the most fulfilling. Brewed with Saaz hops and local pilsner malt and lagered to perfection.

A dark and malty but quaffable brown ale fermented with English ale yeast and conditioned until crystal clear, perfect for winter hooliganism.

A rich and silky copper-colored lager hewn from local Vienna and Munich malts. Cold-conditioned to perfection.

A juicy thiolized wheat beer brewed with this year's Pink Boots hop blend and refermented with blood orange. Dedicated to the hardworking women of the beer and hospitality industries and brewed in support of the No Woman, No Girl initiative. 

An otherworldly ocean of tangy refreshment, awash with the tart and savory flavors of raspberry, pomegranate and red miso.

Layers of tropical hops coalesce into a towering monument to modern IPA flavors. Brewed with Taiheke, Wakatu and Azacca and thiolized with Cosmic Punch.

An ever-evolving American IPA. Double dry hopped with a bounty of the finest hops from across the seven seas.

A bright IPA brewed with local malted corn and a magical blend of American hops. Dedicated to soaking up summer rays with man's best friend.

An ode to North Carolina's winter woodlands. Fermented with local organic Fuyu persimmons and spicebush berries.

A juicy burst of pineapple, creamsicle and tropical fruit flavors. Double dry hopped with Sultana and Lotus and thiolized with Cosmic Punch.

The ultimate accompaniment to springtime shenanigans, brewed with local malted oats and craft roasted barley. Served with nitrogen for an extra creamy drinking experience.

A malt-forward golden lager brewed in the style of a traditional Bavarian helles. Cold Conditioned to perfection. A perfect beer for the warmer months.

An ultramodern meditation on the relationship between hops & yeast. Double dry hopped with Mosaic & Motueka and thiolized with Cosmic Punch.

A cozy coalition of chocolatey craft malt and big American hop flavors. Dry hopped with Citra and Simcoe and fermented with kolsch yeast.

A celebratory blend featuring previews of upcoming 2024 beers. 37.5% fresh imperial stout, 37.5% English brown ale, 25% barleywine aged 12 months in bourbon and rye barrels, 12.5% imperial stout aged 12 months in bourbon and rye barrels.

A monstrous amalgamation of caramelized malt flavors, unleashed after a 13-month imprisonment in Knob Creek and Basil Hayden bourbon barrels.

A classic German-style wheat ale, bursting with traditional notes of banana, clove and creamy wheat that transcend both time and space.

A bulldozer of crisp noble flavors from Contessa and Perle hops, piled high atop a classically crushable base of local pilsner malt.